Naked barley Miso of Masanobu Fukuoka Natural Farm was publised in the SDGs magazine “Sotokoto” (May 2021) as a sustainable product.

Naked barley Miso, which was selected as a familiar food that is kind to both people and the earth, was born from the desire to deliver rice with small grains that cannot be distributed to everyone.

It is a proud barley miso that has a rich taste and a distinctive “umami” that melts into your body.