Published in the magazine "Croissant" (October 10, 2021)
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Published in the magazine “Croissant” (October 10, 2021)

Naked barley Tea of Masanobu Fukuoka Natural Farm was published in the magazine “Croissant” (October 10, 2021 issue).

Naked barley cultivated by a method that maximizes the power of plants while respecting the natural circulation is carefully roasted to make tea.

The unique aroma of barley that fills your mouth gives you a calm feeling.

We have a cedar box packaging suitable for gifts and a pillow box packaging that is easy to use for daily meals and small gifts. Please try.

 

 

https://f-masanobu.jp/product/hadaka-mugi-tea

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