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Published in the ANA in-flight magazine “TSUBASA -GLOBAL WINGS- “(October 2021)

Amanatsu petillant naturel was published in the ANA in-flight magazine “TSUBASA -GLOBAL WINGS- “(October 2021).

Amanatsu petillant naturel is brewed only by the fermenting power of nature, using Amanatsu grown by natural farming methods by a world-class natural wine brewer. It is finished without heating and filtering. The refreshing Amanatsu taste and aroma melts in your mouth quickly.




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