Published in the ANA in-flight magazine “TSUBASA －GLOBAL WINGS－ “（October 2021）
Amanatsu petillant naturel was published in the ANA in-flight magazine “TSUBASA －GLOBAL WINGS－ “(October 2021).
Amanatsu petillant naturel is brewed only by the fermenting power of nature, using Amanatsu grown by natural farming methods by a world-class natural wine brewer. It is finished without heating and filtering. The refreshing Amanatsu taste and aroma melts in your mouth quickly.