Media
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- Media
Introduced on the “Winart” site
Amanatsu petillant naturel was introduced on the site of the wine & food magazine “Weinert”. Amanatsu petillant naturel, which was born from the encounter between our farm and a world-famous brewer of natural wine, is carefully brewed with the power of nature that Amanatsu has, without consuming extra things as much as possible. Please try. […] -
- Media
Introduced on the “ORGANIC PRESS” site
Lemon juice was introduced on “Organic Press”, a comprehensive information site that disseminates the appeal and trends of the organic industry. Lemon juice, which is popular with people involved in food work, is 100% straight squeezed whole tree-ripened lemon and is recommended for cooking and making sweets. Please try. https://www.organic-press.com/topics/fukuokamasanobu_news01/ -
- Media
Introduced in the book “Machibon” (Vol.17)
Masanobu Fukuoka Natural Farm was introduced in the book “Machibon” (Vol.17), which introduces the charm of Ehime. An interview with Daiki Fukuoka is posted. Amanatsu juice, which is featured in this book, is a straight 100% juice made by squeezing whole fragrant fruits without adding additives. Please try the taste of the fruit itself. -
- Media
Amanatsu petillant naturel was introduced on “Organic Press”, a comprehensive information site that disseminates the appeal and trends of the organic industry.
Amanatsu petillant naturel, which was born from the encounter between our farm and a world-famous brewer of natural wine, is carefully brewed with the power of nature that Amanatsu has, without consuming extra things as much as possible. Please try. https://organic-press.com/news/fukuokamasanobu_news02/ -
- Media
Introduced in “veggy” (vol.63)
Amanatsu series including Amanatsu Marmalade was introduced in “veggy” (vol.63). We have developed it by hand, so we make it as lovable as our own child and hope that it will reach as many people as possible.