Media
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- Media
Published in “Tokyo Weekender additional volume Made in JAPAN”
Amanatsu petillant naturel was published in “Tokyo Weekender additional volume Made in JAPAN”. The world-rare Amanatsu petillant naturel was created through a collaboration between natural farming and naturalists. It is brewed using the same method as white wine, using Amanatsu of our farm and without using any sulfurous acid. Hirotake Ooka, who is world-famous for […] -
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Published in “FRaU SDGs MOOK FOOD”
Citrus fruit juice of Masanobu Fukuoka Natural Farm was published in “FRaU SDGs MOOK FOOD”. Amanatsu juice and Grapefruit juice are made from 100% rare domestic citrus fruits that have been carefully grown without the use of pesticides or chemical fertilizers. Since no additives are used, you can enjoy the natural taste. Please enjoy the […] -
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Published in the ANA in-flight magazine “TSUBASA －GLOBAL WINGS－ “（October 2021）
Amanatsu petillant naturel was published in the ANA in-flight magazine “TSUBASA －GLOBAL WINGS－ “(October 2021). Amanatsu petillant naturel is brewed only by the fermenting power of nature, using Amanatsu grown by natural farming methods by a world-class natural wine brewer. It is finished without heating and filtering. The refreshing Amanatsu taste and aroma melts in […] -
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Published in the magazine “Croissant” (October 10, 2021)
Naked barley Tea of Masanobu Fukuoka Natural Farm was published in the magazine “Croissant” (October 10, 2021 issue). Naked barley cultivated by a method that maximizes the power of plants while respecting the natural circulation is carefully roasted to make tea. The unique aroma of barley that fills your mouth gives you a calm feeling. […] -
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Introduced in “Nikkei MJ” (September 1, 2021)
Naked barley Tea of Masanobu Fukuoka Natural Farm was published in the new product section of “Nikkei MJ” (September 1, 2021). The aroma and gentle taste of barley gives you a calm heart. We have a cedar box packaging suitable for gifts and a pillow box packaging that is easy to use for daily meals […] -
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Introduced in the SDGs magazine “Sotokoto” (May 2021)
Naked barley Miso of Masanobu Fukuoka Natural Farm was publised in the SDGs magazine “Sotokoto” (May 2021) as a sustainable product. Naked barley Miso, which was selected as a familiar food that is kind to both people and the earth, was born from the desire to deliver rice with small grains that cannot be distributed […] -
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Introduced in the magazine Shueisha “Marisol” (January 2021)
Three kinds of grapefruit marmalade of Masanobu Fukuoka Natural Farm was published in the magazine Shueisha “Marisol” (January 2021). Three kinds of grapefruit marmalade has a good balance of acidity, modest sweetness and bitterness, and can be enjoyed with white wine together with cheese. Please try. -
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Introduced on the “Wine Kingdom” site
Amanatsu petillant naturel was introduced on the “Wine Kingdom” site, which is full of useful information such as wines and gourmet foods from around the world. Amanatsu petillant naturel, which was born from the encounter between our farm and a world-famous brewer of natural wine, is carefully brewed with the power of nature that Amanatsu […]