Amanatsu oranges grown without any pesticides or chemical fertilizers
Unrefined brown sugar from Kagoshima Prefecture
Lemon juice squeezed from the whole fruits grown together on our farm

In pursuit of recreating the classic taste of British marmalade, we carefully and patiently simmered the Amanatsu peel and flesh to fully extract the sweetness and richness of the fruit, while achieving a perfect balance with the bitterness.

The peel of Amanatsu orange has a distinctive, bitter taste.
It is what makes the fruit so unique, however, when it comes to making marmalade, the bitterness becomes more pronounced, making it difficult for everyday use.
Therefore, we carefully peeled each Amanatsu orange by hand and sliced the peelings to the perfect thickness to minimize the bitterness while retaining the texture. As a result, we successfully brought out the original, delicious taste of Amanatsu oranges.